If you’re someone who enjoys sipping tea during your train journeys, this news might leave a bitter aftertaste. A video circulating on Twitter has sparked outrage, showing a tea seller cleaning his kettle using water from a tap inside the train’s toilet. Not only is he using the same water to wash Maggi noodles, but the same kettle is reportedly used to serve tea to passengers throughout the train. The unsanitary act reflects a broader concern—passengers rarely know how the food or beverages served to them are prepared or whether hygiene protocols are followed at all.
अगर आप चाय पीने की शौकीन हैं और आप ट्रेन में सफर करते हुए चाय पी लेते हैं
— Bhanu Nand (@BhanuNand) June 23, 2025
तो यह वीडियो आपके लिए ही है pic.twitter.com/lUcOs9t1L9
Railways in Decline: More Than Just Delays
The individual in the video doesn’t appear to be an official pantry worker, but a local vendor—raising questions about unchecked access and regulation on trains. Unfortunately, this is just one of many issues plaguing Indian Railways. Trains frequently run late, cleanliness is subpar, and overcrowding is common—even reserved passengers often find others occupying their seats. This latest incident has only intensified criticism, revealing a serious lapse in food safety and operational control on board.
Public Reaction: “Not Fit for Consumption Tea”
The video has gone viral, triggering strong reactions. One user tweeted, “From my 10 years of experience, nothing sold on trains is fit for consumption.” Journalist Ram Kashyap also commented, stating that though hotel kitchens are off-limits to customers, a certain level of hygiene is at least ensured—unlike what’s seen in trains. Such public feedback underlines the urgent need for Indian Railways to review and tighten food vendor regulations to protect passengers’ health.
❓ Frequently Asked Questions (FAQs)
1. Is it safe to consume tea and snacks sold on Indian trains?
No, unless they are from verified pantry services. Local vendors often lack hygiene standards.
2. Who regulates food vendors on Indian Railways?
IRCTC is responsible, but enforcement appears weak, especially with unauthorized vendors.
3. What should I do if I witness unhygienic practices on trains?
You can file a complaint via the Rail Madad app or tweet to @RailMinIndia with video/photo evidence.
4. Are pantry workers allowed to use train toilets for food preparation?
Absolutely not. Such practices violate hygiene regulations and can be penalized.
5. How can passengers ensure food safety while traveling?
Carry homemade food, use IRCTC e-catering, or buy only sealed and branded items.
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